Design Guidelines

Technical requirements and best practices for competition submissions

Technical Requirements

  • Resolution: Minimum 300 DPI for print quality
  • File Formats: PNG, JPG, AI, or PSD accepted
  • Color Mode: RGB for digital, CMYK recommended for print
  • File Size: Maximum 25MB per upload
  • Dimensions: At least 3000x3000px for apparel designs

Content Guidelines

Allowed Content

  • ✓ Original artwork and illustrations
  • ✓ Typography and lettering
  • ✓ Cultural references and slangs
  • ✓ Entity colors and symbols (adapted)
  • ✓ Mascots and characters
  • ✓ Abstract and geometric designs

Prohibited Content

  • ✗ Plagiarized or copied work
  • ✗ Hate speech or discrimination
  • ✗ Explicit or NSFW content
  • ✗ Exact official logos (without permission)
  • ✗ Copyrighted characters (Disney, Marvel, etc.)
  • ✗ Licensed sports team logos

Best Practices

Keep It Simple

Bold, clear designs work best on merchandise. Avoid overly complex details that may not print well.

Consider Placement

Think about where your design will appear - chest, back, sleeves. Center your main elements appropriately.

Use High Contrast

Ensure your design stands out on various background colors. Test on both light and dark mockups.

Typography Matters

If using text, choose readable fonts. Avoid thin strokes that may not print clearly. Test legibility at various sizes.

Cultural Authenticity

Reference real slangs, inside jokes, and cultural elements that resonate with the community. This is what makes designs win.

Submission Tips

  • • Upload your highest quality file - voters appreciate crisp visuals
  • • Write a compelling title that captures your concept
  • • Add a description explaining your inspiration and design choices
  • • Create multiple variations if allowed - different colors or styles
  • • Share your submission on social media to gather votes
  • • Be responsive to feedback during the voting period

Questions About Guidelines?

Contact hello@unofficialng.com for clarification on design requirements.